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Drinking two cups of coffee a day reduces the risk of liver cancer by 43%.

Drinking two cups of coffee a day reduces the risk of liver cancer by 43%.

Studies have shown that drinking two cups of coffee a day can reduce the risk of liver cancer by 43%. Lasson of the Karolinska College of Medicine in Sweden and Dr. Volcker jointly published a report in the American Journal of Gastroenterology, pointing out that the medical community has accumulated a lot of research data on the potential benefits of coffee on liver function and liver disease in the past 20 years. Several studies have found that coffee drinking is associated with liver enzyme levels

2015-06-27
Drinking three cups of coffee a day halves the risk of liver cancer.

Drinking three cups of coffee a day halves the risk of liver cancer.

Abstract: drinking coffee can reduce the risk of primary hepatocellular carcinoma by 40%, the Daily Mail reported on Thursday. A new study shows that the risk of the disease can be reduced by 50% by drinking coffee. Drink coffee to keep your body healthy at all times. New research shows that drinking three cups of coffee a day can avoid diabetes, which in turn leads to liver cancer.

2015-04-10
Coffee drinking healthy life caffeic acid can effectively inhibit colitis

Coffee drinking healthy life caffeic acid can effectively inhibit colitis

Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.

2015-07-04
Drinking instant coffee is more carcinogenic than smoking?

Drinking instant coffee is more carcinogenic than smoking?

In early May, an article entitled "you can't drink instant coffee, but there are more carcinogens than smoking" began to spread on major websites across the country, saying that the concentration of acrylamide, a carcinogen detected in instant coffee, is higher than that of potato chips, French fries, cakes and cigarettes. Drinking instant coffee is far more harmful than smoking. The reporter then went to more.

2015-08-07
Drinking three cups of coffee a day halves the risk of liver cancer.

Drinking three cups of coffee a day halves the risk of liver cancer.

Studies have shown that drinking coffee can reduce the risk of primary hepatocellular carcinoma by 40%, the Daily Mail reported on Thursday. A new study shows that the risk of the disease can be reduced by 50% by drinking coffee. Drink coffee to keep your body healthy at all times. New research shows that drinking three cups of coffee a day can avoid diabetes, which in turn reduces the risk of liver cancer

2015-08-12
Drinking coffee can resist oxidation and help prevent chronic diseases.

Drinking coffee can resist oxidation and help prevent chronic diseases.

Recently, Nestl é Research Center, together with the organizers of the 24th Great Wall International Cardiology Conference and the 2013 Asia-Pacific Heart Congress, jointly organized a forum with the theme of "Nutrition for Cardiovascular and Metabolic Health".

2014-08-19
Study says drinking coffee can reduce the risk of liver cancer

Study says drinking coffee can reduce the risk of liver cancer

Liver cancer is one of the most common malignant tumors in China, with an average age of 44 years. Liver cancer has a high degree of malignancy and develops rapidly. if the treatment is not timely or the treatment scheme is not selected properly, the average survival time is half a year. Urban white-collar workers often drink coffee at work to refresh themselves. New research shows that in addition to waking up drowsy in the morning, coffee can only drink one cup a day, or even reduce it by three cups a day.

2015-04-24
Can long-term drinking coffee reduce the incidence of diabetes?

Can long-term drinking coffee reduce the incidence of diabetes?

A few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.

2015-10-08
Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

According to recent reports from foreign news agencies, green tea and caffeine in green tea that we Easterners often drink may have the potential to fight skin cancer. Further research is expected. According to the latest issue of the ProceedingsoftheNationalAcademyofSciences Science Journal, medical researchers at Rutgers University in the United States have identified a kind of green tea called EGCG.

2015-06-27
The study found that 3-5 cups of coffee a day can help reduce the risk of heart disease

The study found that 3-5 cups of coffee a day can help reduce the risk of heart disease

Professor Martin, director of the Coffee Research Institute at Vanderbilt University in the United States, said recently that coffee contains hundreds of healthy ingredients that can protect against liver damage, various cancers, asthma, heart disease and tremor paralysis. He pointed out that drinking 24 cups of coffee a day is beneficial. People who don't drink coffee are more likely to have these diseases than those who drink coffee.

2016-05-23
Is Nestl é too optimistic about instant coffee and a drag on mergers and acquisitions?

Is Nestl é too optimistic about instant coffee and a drag on mergers and acquisitions?

In February 2015, nearly 400 tons of unexpired Nestle coffee was destroyed in Dongguan, Guangdong, with a market value of nearly 10 million. Nestl é officials responded that the move was to keep products fresh and destroy stocks. The dumping of instant coffee by Nestl é (China) Co., Ltd. (hereinafter referred to as Nestle China) is the largest destruction of instant coffee since the factory was established in 1992. Xu Xiongjun, an expert on strategic positioning of food and beverage, believes that

2015-04-15
Why can't Chinese teahouse brands compete with coffee shops such as Starbucks?

Why can't Chinese teahouse brands compete with coffee shops such as Starbucks?

Xiao Xia, a text editor who works for a magazine in Hangzhou, patronized Starbucks' Xihu Tiandi store again on Sunday. If the lead reporter remembers correctly, this is the third time she has visited the same Starbucks store this week. When it comes to love for Starbucks, Xiao Xia makes no secret. Starbucks' overall decoration style is petty-bourgeois and elegant. Through the big floor-to-ceiling windows, the beauty of Jinxi Lake can be seen without a glance.

2014-04-27
Does drinking a lot of coffee lead to auditory hallucinations?

Does drinking a lot of coffee lead to auditory hallucinations?

In the study, published in the journal Personality and individual differences, 92 non-clinical subjects were exposed to high or low levels of caffeine under high or low stress. After that, they need to listen to a background noise, be ready to find out the melody of "White Christmas" hidden in it, and report it to the experimenter. The noise includes all kinds of frequencies and sounds like a

2015-08-26
The relationship between Coffee and Health Health factors of drinking coffee

The relationship between Coffee and Health Health factors of drinking coffee

Older people who drink a few cups of coffee a day have a lower mortality rate than their peers who drink no coffee at all or very little, according to a study of 400000 people in the United States. American researchers said in the latest issue of the New England Journal of Medicine that they used US nutritional intake data to select 400000 people aged 50 to 71 who had reported their food intake annually since 1995.

2015-05-18
How many chemicals are there in a cup of coffee

How many chemicals are there in a cup of coffee

Coffee flavor chemistry has been studied for more than 200 years. Researchers have been committed to the separation and identification of coffee flavor substances. At present, more than 1000 coffee flavor substances have been reported. People can smell the aroma of coffee, because of the volatility of chemical molecules, the flavor of these chemical molecules is combined to form the taste of coffee. Swiss Federal University of Technology

2016-05-25
Coffee healthy long-term drinking coffee can reduce the incidence of diabetes?

Coffee healthy long-term drinking coffee can reduce the incidence of diabetes?

A few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.

2015-06-23
Benefits of caffeine caffeine reduces the risk of Alzheimer's disease

Benefits of caffeine caffeine reduces the risk of Alzheimer's disease

Research by David Bluem, PhD, of the French Institute of Health and Medicine, and Lille laboratory staff has shown that caffeine has a good effect on some brain diseases, especially Alzheimer's disease (commonly known as Alzheimer's disease). Although the findings, published in the American Journal of Geriatric Neurobiology, have only been confirmed in mice, people who drink coffee for a long time can still talk about it.

2015-03-05
Analysis of the certificate of barista professional qualification certification of barista

Analysis of the certificate of barista professional qualification certification of barista

Job definition: a professional engaged in coffee blending, production, service and research in the coffee industry. The advantages and value of the certificate: 1. Why do you want to become a barista? for individuals, the certification shows that the holder has the experience and ability to engage in coffee production and service. The industry, customers and peers all regard the certificate as a symbol of the professional skill level of the holder. Certification at least

2015-04-09
China Coffee Industry Information Shandong Coffee Chamber of Commerce Inaugural meeting held

China Coffee Industry Information Shandong Coffee Chamber of Commerce Inaugural meeting held

A (Reporter Zhang Shuo correspondent Wang Renqing) with the examination and approval of the Shandong Civil Affairs Department in accordance with the law, the "Shandong Coffee Chamber of Commerce Inaugural meeting and the first General meeting" was held in Jinan Zhongheng Mall on January 29, 2015. More than 80 people from coffee processors, operators, coffee shops, institutions of higher learning, coffee research institutions and news media from 17 cities in Shandong Province attended the meeting. At the meeting, Jinan Middle School

2015-02-05
The latest US research: drinking coffee can protect the liver

The latest US research: drinking coffee can protect the liver

A new study has found that drinking coffee is good for the liver, even decaffeinated coffee has a protective effect, according to the US Health Day website. Researchers at the National Cancer Institute surveyed 28000 people over the age of 20. On the one hand, the researchers analyzed their coffee consumption habits in detail; on the other hand, the researchers tested the blood and liver health of the subjects.

2015-08-03
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